Mashed potatoes, steamed sausages, potatoes, tomatoes, egg soup, potato pancakes and French fries.
Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow.
Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel potatoes, wash them, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.
Potato powder xiaomatuan
Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.
(Vegetarian shredded potatoes)
Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.
Braised pork chop with potato (Sichuan style);
First, mix the small chops with starch, soy sauce (soy sauce instead of salt for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the wok with oil, add ginger slices and stir-fry until fragrant, then add bean paste (which is the Chili sauce recommended here in Pixian County, Sichuan Province), and immediately remove the small ones after stir-frying (bean paste should not be fried in oil for too long, otherwise it will turn black).
Stir-fry the ribs, add water and start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.
Shredded potatoes with green peppers:
Filter shredded potatoes in water to remove starch from the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pot, add oil to heat it, sprinkle with pepper,
After the fragrance bursts, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pot. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
Scrambled eggs with shredded potatoes
Ingredients: eggs, potatoes, salt, monosodium glutamate, pepper.
Making:
1) Peel potatoes, cut them into filaments, wash them with clear water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.
2) Heat the pan to drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.
Stewed potatoes with mushrooms
All the cuisines they belong to
Features ruddy color, salty and delicious.
raw material
500g of clean potatoes, 20 mushrooms, (canned), 20g of boiled tomato soy sauce, proper amount of salt, a little pepper noodles, coriander powder 10g.
manufacturing process
1. Wash and peel potatoes and cut them into thick slices with a knife.
2. In a frying pan, add the red oil for cooking tomato sauce, heat it on the fire, and then add the raw potato chips. You can add some clear soup and salt and pepper noodles to adjust the taste. When it is 80% cooked, add sliced mushrooms and stew together. Sprinkle coriander powder when serving.
Too many.