Taro purple potato rice paste, mung bean taro milk, taro black rice paste, taro pumpkin rice paste, taro yam rice paste, red bean taro milk.

Taro and purple potato rice paste: taro 70g, purple potato 20g, soybean 10g, millet 10g.

Taro black rice paste: 4 red dates, 70g taro, 65438+ 05g black rice, 20g red beans.

Taro pumpkin rice paste: pumpkin 40g, taro 60g, rice 10g, millet 10g.

Taro and yam rice paste: yam 30g, dried lily 10g, taro 70g, peanut 15g.

Red bean taro milk: a little tangerine peel, taro 90g, milk 150ml, red bean 25g, and milk is added after the wall-breaking machine is finished.

Mung bean taro milk: taro 70g, tremella 20g, milk 150ml, mung bean 30g. Add milk after the wall-breaking machine works. Add 500 ml of water and choose the rice paste mode. The taste is silky, with the natural sweetness of food, and the aroma of taro is super rich.