material

80g of dried Erjing pepper, 200g of diced chicken, dried Chili noodles 10g, Chili granules 10g, ginger, garlic, sugar, salt, red oil, cooked sesame seeds, onion, soy sauce and cooking wine.

working methods

1. Prepare raw materials in advance.

2. Chop the chicken into small pieces and marinate it with cooking wine, ginger slices, onion knots, salt and soy sauce for 30 minutes.

3. When the oil in the pot is heated to 70%, fry the diced chicken in the pot until it is brown, and then take out and drain the oil for later use.

4. Leave a little base oil in the pot, cut the dried Erjing pepper into sections and put it in the pot. When the chili granules are slightly brown-black, add ginger slices, garlic cloves and chili powder to stir fry, then add the fried diced chicken, and add sugar and proper amount of salt to taste.

5. finally sprinkle with red oil and sprinkle with cooked sesame seeds.