20 10- 10-04

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1. Five-grain soybean milk Classic five-grain soybean milk: mix dried rice, dried millet, dried wheat kernels and dried corn residue evenly according to the ratio of1:1:1,and then measure 2/3 cups, 1/5. (Soak wet beans or directly use dried soybeans) Chestnut-flavored soybean milk: dried soybeans 1 cup (full soaking), rice 1/5 cups, diced chestnuts 1 cup warm-hearted soybean milk: dried soybeans 1 cup (full soaking), oats1/.

2. Pure fragrant soybean milk wet beans: 1 cup of dried soybeans, soaked in water.

3. dried soybean milk dried soybean milk: dried soybean 1 cup

4. Nutritional rice paste Nutritional high-calcium rice paste: 1/2 cups of rice, 1/5 cups of sesame, 1/5 cups of dried black fungus, 1/3 cups of dried black beans (soaked at room temperature for about 15 hours): 2/3 cups of rice. 5. Nourishing the heart and calming the nerves and removing the seeds of jujube rice paste: 2/3 cups of millet, 0/5 cups of lotus seeds/kloc-,0/2 cups of rice/kloc-,8 petals of walnuts and 0/5 cups of melon seeds/kloc-.

5. Vegetable thick soup Tomato and potato thick soup: 2 cups of diced tomatoes, 3 cups of diced potatoes, salt 1 cup, 4 cups of diced sweet potatoes and lotus root thick soup, 4 cups of fresh glutinous rice, and fresh lily thick soup 1 cup.

/3 cups

6. Watermelon juice: 10 cup of watermelon and12 slices of lemon, add purified water to the lower water mark, kiwi and banana juice: 3 cups of kiwi and 3 cups of diced bananas, and add purified water to the lower water mark.

7. Mung bean paste Mung bean paste: Mung bean 2

/3 cups

Soak at room temperature for about 15 hours.

8. Corn juice Corn juice: 4 cups of fresh corn. Note: the amount of beans is the amount needed for dried beans. Please measure it with the measuring cup provided by this machine. Note: Please cut all the big food into the size of wet soybeans.