Recipe for fried pineapple with cashew nuts:\x0d\Main ingredients:\x0d\Three liangs of cashew nuts\x0d\1 pineapple\x0d\Accessories\x0d\Bell pepper: 1/2, red pepper: 1/ 2 pieces, garlic: 2 cloves, ginger: 5 grams, light soy sauce: 1 tablespoon, sugar: 1 teaspoon, oyster sauce: 1 tablespoon, vegetable oil: 2 tablespoons, salt: 2 teaspoons, cornstarch: 2 tablespoons, water: appropriate amount\x0d \x0d\1. Cashew nuts, add ginger slices and appropriate amount of light soy sauce, sugar, salt and cornstarch, stir evenly\x0d\\x0d\2. Marinate for an hour until the flavor is infused, soak the pineapple in salt water and drain Drain and cut into pieces, cut green and red bell pepper into small pieces, and slice garlic\x0d\\x0d\3. Heat vegetable oil in a pot, add garlic slices and sauté until fragrant, then add marinated cashews and stir-fry until cashews are cooked The surface is slightly golden\x0d\\x0d\4. Add the green and red bell pepper slices, stir-fry until the bell pepper is broken, then add an appropriate amount of oyster sauce\x0d\\x0d\5. Stir-fry evenly, and finally add Add pineapple chunks and a little water, cover and simmer for one minute