Introduction: Welfare is here, and the simple method of making lazy pudding is also here. Come and learn from me.

1. Two eggs are cracked and stirred. At this time, in order to improve the taste of pudding, most people will screen out and remove the gluten in the eggs, but I often don't sit like this because I feel wasteful and I don't pursue special delicacies at home.

2. Put a little water in a small pot, bring it to a boil, add rock sugar and put it aside to ensure that the temperature will not flocculate the eggs when they are introduced.

3. Pour the milk into the egg that has just been stirred, and stir it in one direction (note that the stirring is not foaming, and don't use too much force).

4. Pour in sugar water and stir.

5. Add raisins or other ingredients you like personally.

6. Cover the bowl with tin foil or plastic wrap (plastic wrap is too thin and needs several layers), or if not, it can be a clean plastic bag and steamed in a steamer.

7. Be careful not to use too much fire when steaming. If you eat too much pudding, it will get old and bad. I usually steam in a bowl full of rice 15 minutes. If you steam it in a small pudding bottle, you can spend less time. Here, you can master it according to the size of your container.

8. Turn off the fire after steaming. Be careful not to take out the pudding at once. Take it out for at least 10 minutes. The surface of the patch will crack immediately.

;