Preparation materials: 6 Tricholoma matsutake, beef 100g, carrot 50g, onion 20g, ginger 10g, garlic 20g, blended oil 15ml, oyster sauce 10ml, a little starch and a little salt.

First, prepare the following ingredients.

2. Put a proper amount of water into the pot. After the water is boiled, put the Tricholoma matsutake into a pot and blanch it.

3. Blanch the Tricholoma matsutake out, rinse with cold water, and then cut into pieces, not too thin.

Fourth, put a proper amount of blended oil into the wok, and put the beef into the wok after the oil is hot.

5. Stir-fry until the color changes and the meat is fragrant.

Sixth, then put the onion, ginger and garlic powder into the pot and stir-fry it to give a fragrance.

Seven, put the Tricholoma matsutake slices into the pot.

Eight, stir fry a few times and then add carrots.

Nine, according to your own taste, put the right amount of oyster sauce.

10. Stir oyster sauce and ingredients evenly.

Eleven, the food can be eaten.