Ingredients for pickled radish strips
Steps of pickling radish strips with sauce
1. Wash the radish, cut it into strips 1-2 cm square, and sprinkle with appropriate amount of salt to marinate out the water.
2. Take the radish strips out to dry. This is a green radish.
This is a white radish, but the water content of the white radish can be larger, and the sun is too slow. The bigger the radish, the more water it contains.
4. The sunshine is soft, and its volume is less than half or one third of that of fresh radish.
5. Put the dried radish strips into the container.
6. Slice ginger and garlic
7. Put the chopped ginger and garlic into the container.
8. Pour half soy sauce and half delicious, and the amount should be flush with radish strips.
9. Pour in two spoonfuls of sugar and Jamlom white wine.
10. Just stir up and down with chopsticks and you can eat it one day and one night. You don't need to add salt, and you don't have to worry about deterioration. The soy sauce you bought and the delicious taste have preservatives.
1 1. I didn't expect it to be delicious after serving. Everybody loves it.
skill
1, green radish can be better than white radish, so don't buy too big radish, water is more difficult to sun, and small and medium-sized water is less, so it is easier to sun.
2. If it takes three or four days to dry naturally, if it is dried on the heater, it will take almost one day and one night.
Edible value of pickled radish
Pickled radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance human immunity, inhibit the growth of cancer cells, and is of great significance to cancer prevention. Mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to excrete waste in the body. Eating radish regularly can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
1, fat removal and blood pressure reduction: make blood pressure easier to control, dilate capillaries, reduce blood viscosity and improve microcirculation. It can soften and protect blood vessels, and reduce human blood lipid and cholesterol.
2, laxatives: cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool.
3, anti-cancer: delay and inhibit the growth and spread of cancer cells. Degenerate and shrink cancer cells.
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