Classic home cooking cookbook:
Sauté ed shredded vegetables with pickles and mushrooms
raw material
Ingredients: 2 green onions, cut into white sections, medium onions 1 root, peeled and cut into strips, about 200g bean sprouts, washed and tailed, minced garlic 1 spoon, spicy mustard tuber 1 packet, 70g carrots, 2 carrots, peeled and cut into strips, and cooked almonds 1 piece.
The way of doing things
1. First blanch carrots in boiling water for about 3 minutes, then blanch bean sprouts for 30 seconds. Add oil (about 1 tablespoon) to the pot quickly, and leave the fragrant Pleurotus ostreatus.
2. Quickly add oil (about 1 tbsp) to the pot, first saute minced garlic, onion and sweet pepper, then add onion and 1/2 tbsp salt and stir-fry until soft, then add carrots, Chinese cabbage, pickles and Pleurotus ostreatus and stir-fry until fragrant. Add wine and stir-fry cabbage until soft, add juice and bean sprouts and stir-fry slightly. After the juice is boiled, sprinkle with almonds and serve.
Scrambled eggs with fresh shrimps and leeks
raw material
Amaranth 100g, 3 raw eggs, and fresh shrimp 10.
The way of doing things
1. Fresh shrimps are cooked, peeled and sliced, and three raw eggs are mashed and put into the amaranth section with salt monosodium glutamate.
2. Heat the oil in a hot pot and stir fry the shrimps.
3. Pour in the egg and leek liquid and fry until cooked.
Braised cabbage with garlic
raw material
A bundle of vegetable cores, small meat and mashed garlic
The way of doing things
1. A bundle of cabbage cores, clean!
2. Tear it into pieces to control the water!
Cut a little meat and garlic.
4. Boil the oil first and cook the meat slices.
5. Stir-fry the small fresh meat until it changes color, stir-fry the minced garlic until fragrant, and then pour the vegetable core into the stir-fry.
home cooking
raw material
Green bamboo shoots 100g, lean pork 100g, big black fungus, carrot 1 root, shallot 1 root, 4 cloves of garlic and 2 green peppers. Chili oil, soy sauce, soy sauce, vinegar, sugar, salt, chicken essence, pepper noodles, ginger powder, dried starch and edible oil.
The way of doing things
1. Slice lean pork, add a little soy sauce and salt 10 minute.
2, green bamboo shoots, carrots peeled and cut into strips, black fungus hair and then cut into thin strips.
3, green and red peppers, shallots cut into strips, garlic cut into pieces.
4, soy sauce, soy sauce, sugar, vinegar, pepper noodles, ginger powder, dried starch, salt, chicken essence, water to make fish flavor.
5, add cooking oil to the pot, boil it, pour in stockings and high heels, slide and fry.
6. Add green and red pepper, onion, ginger and garlic and saute.
7. Add green bamboo shoots and shredded carrots, stir-fry until broken, add Chili oil and stir-fry again.
8. Add shredded black fungus and fry again.
9. Pour in the mixed fish flavor and stir-fry until cooked.