Fine row 1500g, special watercress B50g, Yibin sprouts 0.5 bag (weighing about 15g). Seasoning salt 1g, monosodium glutamate 2g, chicken essence 2g, brine 1500g (the same as sauce duck), salad oil 1500g, red pepper rice 20g, green pepper rice and onion rice 10g, peanuts 3g, sesame10g.

working methods

1. Wash and drain, put it in boiling water for 3 minutes, remove the water control, put it in salt water for 40 minutes until cooked, and remove the water control.

2. Put salad oil in the pot, heat it to 50%, put it in a small row and simmer for 3 minutes, remove the oil and put it in the plate.

3. Add watercress oil into the pot, add 20g special watercress, bean sprouts, green pepper rice, 10g red pepper rice, onion rice, peanuts and sesame seeds, add salt, monosodium glutamate and chicken essence to taste, pour it on the ribs, and sprinkle with chopped green onion, remaining special watercress B and red pepper rice.