Yongji stone pot pancake

Stone cakes are all made of flour, and the seasonings are fennel, sesame and pepper leaves. Put the flour aside after mixing, then bake the pebbles in a deep pot until they are hot, stir them with a spoon, remove half of the heated pebbles, keep them warm in another hot pot, and spread the remaining half evenly in the pot. Put the pushed round cakes on the stones in the pot, then cover the scooped hot stones and bake for about 5 minutes. At this time, the pebble cake is white and yellow, and it tastes crisp and fragrant.

Fried dough twist

The main component of twist is refined powder, with oil, eggs, salt and so on. Knead the dough on the chopping board and fry it in the oil pan. It is characterized by golden color, crisp and delicious. In recent years, it has added a series of products such as crispy twist, sweet twist, spiced twist and weird twist.

Jiezhou mutton pao

Xiezhou mutton bread in soup has excellent materials, complete ingredients, unique and exquisite technology, fresh soup and delicious taste, so it looks beautiful and tastes delicious, and has been praised by guests from all over the world. A poem says, "The original soup is delicious, which warms the stomach and adds spirit. Eat stomach cold in summer and warm in winter. " It is said that when Empress Dowager Cixi went to West Chang 'an, she heard that Xiezhou mutton buns were very famous, so she sent a special envoy to Xiezhou to bring them to her.

Jinnan laozao

The old stoves in southern Shanxi are well-known and first appeared in food stalls, which has a history of hundreds of years. Every year at the temple fair on March 18th of the lunar calendar, there are endless streams of tourists and a sea of people, so the mash to quench thirst and produce saliva arises at the historic moment.

Fermented glutinous rice is famous because it uses living spring water and glutinous rice irrigated with this water, and it also has a unique cooker and a unique brewing method.

To cook mash, it is necessary to make a special fan box furnace, which is shaped like a blacksmith's furnace and has a diameter of about 26 cm. In front of the furnace, you need an iron smoke pipe with a length of about 33 cm and a diameter of 3.3 cm from front to back, and a large brass ladle. Hongdong fermented grains cooked with unique raw materials and stoves have pure color, positive taste and long fragrance. After more than one hundred years' development, there are more than ten varieties of fermented glutinous rice, such as lotus root starch fermented glutinous rice, clear soup fermented glutinous rice, egg flower fermented glutinous rice, longan fermented glutinous rice and Sanxian fermented glutinous rice, which is a popular soup.

Yongji Beef jiaozi

Yongji famous food-beef jiaozi, gently bite open the thin dumpling skin, fresh and tender beef is delicate and charming, chopped green onion is fragrant, and you can drink a light jiaozi soup after eating, which is fragrant but not greasy and has endless aftertaste. And the price is not expensive.

Zhu Bing Wenxi

Wenxi boiled cake is a famous pastry food produced in wenxi county with a history of more than 300 years. The cooked cake is wrapped in sesame seeds and is round. When the sesame ball is broken, the chestnut cortex with deep outside and shallow inside is exposed, and the cake stuffing with distinct red and white colors can be pulled out, and filaments several centimeters long can be pulled out. Nutrient-rich, crisp sand without skin, sweet but not greasy, not rotten for a long time, the more you chew, the more fragrant.

Xin Jiang Dan zi Xuan

Cake is the general name of all kinds of pasta in ancient China. "Shuo Wen Jie Zi" says: "Cake, pasta is also". Baked or branded on the fire, collectively known as los ice.

There are many kinds of Xinjiang Luo cakes, and it is best to spin eggs (egg cakes) in Xinjiang.

Egg pancake, commonly known locally as egg spinner, is made by baking chopped green onion cake first, and then sticking eggs on one or both sides. The leather book is fragrant, oily but not greasy, and the food is not fishy, which is unique to Xinjiang County.

Features: fragrant, crisp, soft and soft, suitable for all ages.

Ruicheng hemp tablets

Ruicheng hemp chips have a history of more than 300 years and are produced in Ruicheng County on the north bank of the Yellow River. It is refined from more than ten kinds of raw materials, such as sesame, millet soup, cooked flour, soybean oil, citric acid and Liu Hua sugar, and soft and sweet Ruicheng well water. Slices are as thin as paper, crystal clear, sweet and crisp after eating. It doesn't stick in midsummer, and it doesn't change flavor for a long time. Long-term consumption has the effects of soothing the liver and invigorating the spleen, relieving fatigue, invigorating the spirit, supplementing nutrition and promoting metabolism, and is suitable for all ages in Xian Yi. Enjoy a reputation in the market.

Lysimachia jishanensis

Jia Cai is a traditional dish in Jishan County. It was very famous in Hedong in the late Qing Dynasty. At that time, there was a jingle: "Jishan is good at cooking, and Jishan is fragrant. If you don't taste the cooking, you come to Jishan for nothing." Now, in Jishan County, whether in towns or villages, there is no shortage of brewing dishes at banquets.

Method:

Remove the white tendons from the chicken tenderloin one by one, and mash the meat into a pulp with the back of a kitchen knife.

Add salt, monosodium glutamate and other seasonings to the egg white and mix it into the chicken as a "stuffing".

Stir the egg yolk evenly, pour it into a hot pan, turn it back and forth, spread it into a pancake-shaped "stuffing skin", wrap it into a vegetable roll with "stuffing skin" and "stuffing heart", and steam it in a steamer for more than ten minutes.

Steamed vegetables are life-giving The main thing is to master qi. Angry words will make fermented vegetables sticky, and angry words will make fermented vegetables deformed.

You can add precious shredded seaweed and shredded auricularia to fermented vegetables, which is called fermented auricularia. Wrap with shredded sea cucumber. Also called fermented sea cucumber.

The steamed stuffed vegetables are rolled under the cage, cut into pieces, mixed with clear soup and stewed. All the stewed vegetables float on the soup. If the eggs are used less or fake, the stuffed dishes will sink to the bottom of the bowl.

Features: The brewed Caicai floats in a bowl with a clear soup base like a cut sausage, and tastes mellow and delicious.

Jinnan steamed bowls

This dish is made of high-quality crispy meat, pork belly soaked in oil, steamed bread balls soaked in oil, fried tofu, fried sweet potato and egg leaves, and steamed for 15-20 minutes. When it comes out, it is finished with multi-flavor seasoning, broth, chopped green onion, minced ginger and garlic and a little sesame oil. Golden in color, salty and refreshing, it is a famous dish for traditional wedding banquets in southern Shanxi.

Wanrong bean jelly Wanrong bean jelly is mostly made of sweet potato powder. White crystal is bright and cool. It is sandwiched in an open shallow bowl, green in color and soft in gluten, mixed with bright red Chili oil and seasonings such as raw garlic, mustard and pepper. The mouth is full of raw hemp, sour and fragrant, and the more you eat, the better it tastes.

Bao Jing da Dao mutton noodles

Baojing's big knife surface pays attention to uniformity, fineness, hardness, thin leaves and fine cutting, and the two seasonings should also be special. One is locally brewed rice vinegar, and the other is homemade flour paste. The production process of the big knife noodles is also very fine, and the mutton soup is stewed with the skeleton of sheep; The mutton must be cooked thoroughly, and the miso soup must be cooked for at least two hours. The broadsword mutton noodles are badly cooked, the noodles are very soft, and the sauce and vinegar are fragrant. It is enough to stay fragrant after eating.

Rong he ban Cai Juan Bao

Ronghe mixed vegetables often use green onions, celery and Chinese cabbage as raw materials. Put the flour, salt and seasoning powder into the cut vegetables, stir them up and down, and then put them into a plate. Then mix the noodles and meat slices with flour, spread them on celery, and smell fragrant after steaming. Roll paper with minced meat and vermicelli. In order to prevent the dough from cracking, they wrapped it in hemp paper. Therefore, vegetable rolls are also called paper rolls. After steaming, there are crisp vegetables in the transparent dough, which is full of color, flavor and attractiveness.

Miqi Yuanqu

Commonly known as zygote rice, it is made by mixing peanut beans, soybeans, pumpkins and millet. Washed soybeans, peanut beans, Jiang Dou, millet, corn grits, etc. They are cooked first, then put into vegetables such as pumpkins and beans, carefully cooked and then put into noodles. Then put the hot oil into the pot and let's cook together for a while. It tastes delicious and nutritious.

Yuanqu guokui, pancake

Guo kui is made of warm water and high quality sesame seeds. After the dough is mixed, roll it into a round cake with a rolling pin and bake it with two pieces of tobacco and charcoal. The baked pot helmet has golden skin, crisp outside and chewy inside, which is suitable for carrying dry food. Pancakes are made of flour and eggs, mixed into paste with clear water, then wrapped with chopped green onion made of onion, refined salt, spiced powder and other seasonings, then rolled into pancakes and spread in a pot. After frying, both sides are golden, thin and fragrant, oily but not greasy.

Rui cheng pao pao ointment

Ruicheng bubble cake is made of white flour, lard, sugar, dried tangerine peel and spices. , after hot noodles, stuffing, frying and other complex processes. After the oil cake is fished out of the oil pan, there are many bubbles on the surface of the cake, which look like peony flowers in bud, yellow in white, soaked like silver floc, and tastes sweet and crisp.

Ruicheng Yangcheng braised pork

Yangcheng braised pork has the characteristics of soft skin, fresh color, fragrance but not greasy, long-term storage without rot, crisp and palatable. After boiling the meat in water, add seasoning and cook it. The marinated soup can be used many times. Braised pork with Yangcheng sesame seed cake is a famous food in Ruicheng.

Wenxi chopped green onion cake originated in the Ming Dynasty and was named "chopped green onion cake" because it contained chopped green onion. Multi-layered, thin, crisp and fragrant, with a long aftertaste. It is as famous as Pingyao beef in Beijing and Daoxiao Noodles in Shanxi, and is known as the three famous foods in Shanxi.