Flammulina velutipes 1 lotus root 1.
Hot pot meatballs 200g Pleurotus eryngii 1 piece
Half a spoonful of salt and half a spoonful of soy sauce.
Oyster sauce 1 spoon and half a spoonful of pepper
Chili powder 1 spoon cumin powder 2 spoons.
3 tablespoons of cooking oil and half a spoonful of sugar.
The practice of barbecue
Step 1
Choose your favorite dish and cut it into small pieces. Recommended dishes: lotus root, Flammulina velutipes, hot pot balls, baby dishes, chicken wings, mushrooms, chiba tofu, potatoes, shrimp, squid, bullfrog, yuba, and tofu skin.
Second step
Add a little salt, a little soy sauce, a little sugar, an appropriate amount of oyster sauce, pepper powder, Chili powder, cumin powder and cooking oil to the cut vegetables.
Third step
Mix well and marinate 10 minute.
Fourth step
The baking tray is covered with tin foil and pickles are placed on it.
Step five
Bake in Dongling electric oven at 200 degrees for 20~25 minutes.
Step 6
Final result
Step 7
Final result
Step 8
delicious
Step 9
Super feast
Step 10
delicious
Cooking skills of barbecue
If the selected dish contains a lot of water, be sure to squeeze it out.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!