First, reduce food waste.
Whether it is a happy event or a white event, people who go to the scene actually feel the festive atmosphere or mourn their ancestors. Most of them don't care about the quality or quantity of food, but the appearance of running mats or a large number of meals before will cause waste to a great extent, and they will be thrown away if they can't finish eating. However, it is stipulated that only three dishes and one soup can meet the needs of dining and put an end to waste.
Second, unhealthy trends have been curbed.
Besides wasting, there are red and white things on the table, which makes it easy to compare with others. One company may cook eight dishes, another company may cook 10, and then it will develop into 12, 15. This phenomenon will interact with waste and become more and more serious. Therefore, the emergence of the "three dishes and one soup" rule has also made all families in relatively equal peaceful, which is conducive to curbing the emergence of the mentality of comparison.
Third, it will be beneficial to the subsequent development of rural areas to a certain extent.
The regulation of "three dishes and one soup" has avoided waste and curbed the trend of comparison, which is a progressive relationship. After the first two goals are achieved, this measure will be followed up, which will help improve the overall quality of the countryside, shift the villagers' attention to more meaningful things, and benefit the subsequent development of the village.
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