Operating materials: abalone, vermicelli, garlic, oyster sauce, soy sauce, cooking wine, chicken powder and chopped green onion.
1. Slice the abalone with a knife around its shell and remove the black sandbags inside.
2. Then brush the abalone shell clean and cut the abalone meat into a cross knife.
3. Soak the vermicelli in warm water.
4. Cut garlic into pieces.
5, burn oil first take half of the minced garlic and saute.
6. Mix the remaining minced garlic with the fried garlic, add two spoonfuls of oyster sauce, soy sauce, a little cooking wine and chicken powder to make garlic juice.
7. Put a little on the soft vermicelli roll and put it in the abalone shell, and put it away one by one.
8. Put the abalone into the dish and put the prepared garlic sauce on it.
9. After the water is boiled, steam for 6 minutes. Finally sprinkle some chopped green onion and pour some hot oil.