1, braised pork with dried plum vegetables
Dried plum meat is a traditional dish in Zhejiang Province, which is mainly made of dried plum meat and pork. It was initiated by Su Dongpo. Braised pork with dried plum is fat but not greasy, and tastes salty and fragrant. It is also one of the most representative Shaoxing famous dishes.
2. Stinky tofu
Many people think that stinky tofu is a special snack in Changsha, but Shaoxing stinky tofu has a history of thousands of years. Different from Changsha stinky tofu, Shaoxing stinky tofu has golden surface, crisp outside and tender inside, and it is also delicious with special Chili sauce.
Step 3 climb with cream
Cream Pan Xiao is a Shaoxing snack with eggs, miscellaneous grains and various fruits as raw materials, and it is also one of the top ten delicacies in Shaoxing. The shape is egg tart, but it is complex to make, sweet but not greasy, crisp and delicious, and it is a special snack suitable for all ages.
4, pickled fresh
Salted Du Xian is a famous traditional dish in the south of the Yangtze River with chicken, pork, bamboo shoots, ham and bacon as raw materials, and it is also a must-eat dish in Shaoxing's top ten gourmet lists. Because it is stewed on a small fire, the essence is all in the soup. If you drink it in one gulp, it is full of fragrance and makes people memorable.
5. Manglietia jelly
Manglietia Manglietia Jelly is a cool snack with Manglietia Manglietia seed, mint water and brown sugar as raw materials. It's a bit like Sichuan ice powder and tastes like jelly. Q-bomb melts in the mouth, and it is also a rare snack to quench thirst and reduce fire in summer.
6, clear soup Cantonese chicken
Chicken with clear soup first appeared in the Spring and Autumn Period. It is a famous Shaoxing dish with Yue chicken as the main raw material, supplemented by vegetables, ham, winter bamboo shoots and yellow wine. It is famous for its tender chicken and delicious broth.
7. Braised chicken with white owl
Braised chicken with white fish is a famous dish in Shaoxing, with cooked chicken breast, chicken wings and white fish as the main raw materials. Among them, white fish is made of large yellow croaker, which has high nutritional value. Braised chicken with white fish is delicious, tender and delicious.
8, fennel beans
Anise bean is a leisure snack with broad bean as the main ingredient, supplemented by star anise, cinnamon and salt. It tastes rich and soft, and it is also a well-known appetizer.
9. Yellow rice wine
Yellow wine has a long history. It first appeared in the Spring and Autumn Period and was one of the tribute wines of the court at that time. Yellow rice wine has a strong fragrance. The longer the year, the stronger the fragrance and the richer the taste. You can taste both sweet and sour.
10, moldy amaranth stalk
Mildew amaranth stalk is a famous vegetable in Zhejiang Province, which is mainly made of amaranth stalk. It is made by pickling and fermenting fresh amaranth. Has the effects of clearing away heat and toxic materials, and has a fresh and tender taste. It is also a rare meal for farmers.