The method of sweet and sour meatballs is: 1. Wash all the materials, cut green pepper and red pepper into diamond slices, cut pineapple slices into 4 small pieces, cut onion into sections, and beat garlic evenly for later use;
2. Fry the young pills in an oil pan for a while, then take out and drain the oil, leaving a little oil-fried chives and garlic in the pan;
3. Then stir-fry the green pepper slices, red pepper slices and pineapple in the pot for a while, then add the sweet and sour sauce, minced garlic and meatballs and mix well. Finally, add a little white powder and stir-fry until thin.
The practice of sweet and sour hairtail is: 1. After washing hairtail, remove the head and tail, cut into long sections, marinate with salt and cooking wine for about half an hour, and then add eggs and dried starch;
2. Pan-fry the hairtail until both sides are golden, and take out the oil control;
3. Leave a little base oil in the pot, slice aniseed, onion, ginger and garlic, add brown sugar, cooking wine, soy sauce and appropriate amount of water, and cook until the pot boils. Put the fried hairtail into the pot, and when the soup is one third, cook vinegar and sprinkle with coriander.