Health benefits:

Eggs: moisturize dryness, enhance immunity, protect eyes and improve eyesight

White sugar: rich in carbohydrates

Butter: rich in calories, fat, and cholesterol

Ingredients:

200 grams of high flour

50 grams of low flour

Three eggs (about 160 grams) are compatible with food

25 grams of sugar are compatible with food

2.5 grams of salt

2.5 grams of yeast

Recipe method:

1. Knead all ingredients except butter until smooth, then add butter and knead until film forms. Many people ask what film is called. It means a thin film appears, like chewing gum. That kind of membrane is not easy to break. You will know if you do more, haha

2. Put it in a container for fermentation. Cover with plastic wrap so that the dough will not dry out

3. Ferment until doubled in size. Regarding fermentation, different dough temperatures are different. This can only be based on your experience. Generally, it will take more than an hour in an environment of around 28 degrees. If it's about 10 degrees in my house right now, I'll ferment it for three to four hours. If it is in the refrigerator, it usually takes about 10 hours

4. Dip your hands in some flour and dig it into the dough. If there is a small hole, it will not rebound or rebound extremely slowly. If the dough around it suddenly collapses, it means it has risen. The dough can no longer be used, or it can be used as a medium seed. Fermented dough will smell like wine. If this kind of dough is used to make bread, the lifting force is not enough and the dough structure will be quite rough

5. Divide the fermented dough into two equal doughs. Cover with plastic wrap and let rise for 10 minutes. Why do I emphasize repeatedly during production to wake up for a while? Just to give the dough enough relaxation time, the dough will listen to you

6. Roll out and roll up. Wake up for another 10 minutes. It should also be noted that depending on the room temperature, if your room temperature is relatively high, the dough will start to ferment in 10 minutes. Then you have to put it in the refrigerator to wake up

7. Roll it out and roll it up again. Roll the dough twice so that the dough can be better placed in the toast box

8. It is best to put the dough in the toast box with both ends of the dough against the toast box. This will allow it to become full during fermentation. The shape of the toast will not look ugly

9. Ferment until the toast mold is 9 parts full. Because I have a little more flour, the fermentation needs to be a little fuller

10. Brush with egg wash evenly.

Preheat the oven to 180 degrees, heat up and down, bottom layer, for 30 minutes