Gourmet:

Other cuisines

Attribution type:

Healthy menu

Basic features:

Materials required:

Two slices (300g), vegetable oil 15g, onion 5g, ginger 5g, refined salt, cooking wine and soy sauce.

Practice: 1. Flatten the big row with a knife to make it even, then gently hammer the sides of the big row with the back of the knife to make the meat tender and sprinkle with refined salt.

2. Heat the pot, put the vegetable oil in, and then discharge the ribs. When the ribs are fried on both sides, scoop them up.

3. Put the onion and ginger slices into the residual oil in the original pot, stir-fry, put the fried chunks into the pot, add cooking wine, soy sauce and water (the amount of water is subject to drowning the chunks), and simmer with low fire (about 2 hours) until the chunks are rotten.

Excerpt from diet network