Pork ribs (pork chops) 300g, eggs 100g, salt 10g, garlic (white skin) 5g, monosodium glutamate 5g, sugar 10g, vegetable oil 50g (actually edible 30g), cooking wine 10g, onion 8g and ginger 8g.

Production method:

1. Change the ribs into inch pieces and wash them. Wash onion and ginger and cut into pieces. Peel and wash garlic and chop it into minced garlic.

2. Put garlic in a hot oil pan and quickly remove oil;

3. Add 10g garlic powder to the ribs for seasoning, and add egg liquid, refined salt, sugar, cooking wine and monosodium glutamate for curing (3 to 4 hours);

4. Add oil to the pot. When the heat reaches 50%, fry the ribs thoroughly with slow fire and take them out.

5. Take another pot, add oil to heat it, add minced onion and ginger and fried garlic, stir fry, add fried ribs and stir fry evenly, and serve with minced garlic. [Dining area]

Tips:

1. Garlic powder is a kind of compound seasoning, which exists in powder form and is made of various condiments and spices in a certain proportion.

Pay attention to the taste of pickled ribs.

3. Fry with slow fire, and finally fry with high temperature until the skin is crisp.

Flavor characteristics:

Garlic is crispy and mellow, with a tender outside and a tender inside.