Rinse the ribs with clear water several times, and then soak them in blood water 10 minute.

Second step

Pumpkin stewed sparerib practice daquan

Add clear water to the pot that can't pass the pork chops, pour the clear water directly into the pot with cold water, boil it over high fire, skim off the floating foam and take out the pork chops.

Third step

Pour the right amount of vegetable oil into the hot pot. When the oil temperature is 50% hot, ginger slices will surpass the fragrance. Pour in the ribs and stir-fry until the color changes. The purpose is to fry all the fat and oil of pork ribs to make the meat more compact and not greasy. Sometimes I don't put oil, just pour it into the pot and fry it, so that the oil in the ribs can be fried better. )

Fourth step

When the ribs are discolored and stir-fried, add soy sauce, cooking wine and a little sugar to make them tender, add seasoning packages such as onions, add broth that can't pass the ribs, and simmer for 40 minutes. At this time, you can handle the pumpkin. Peel the pumpkin, remove the pulp and cut it into cubes for later use.

Step five

After the ribs are cooked, there is still some soup in the pot. Pour the pumpkin into the pot and cook for 10 minute, add salt and chicken essence, and collect the juice over high fire.

Finished product drawing of pumpkin stewed ribs

Cooking tips

1, pumpkins suck soup. If you put the pumpkin into the pot early, it is likely that the ribs are not cooked, the pumpkin is cooked, and the soup is sucked dry, which makes the ribs more difficult to cook.

2, so be sure to wait until the ribs are cooked before putting the pumpkin, so that the fragrance of the pumpkin can be integrated into the ribs and the excess soup can be absorbed, so that not only the pumpkin has a fleshy taste, but also the ribs are more sweet and delicious.

Cuisine characteristics

This dish uses pumpkin. Pumpkin is a very juicy food, so it will absorb the greasy ribs and keep the sweetness of pumpkin in the ribs. I think love sometimes needs to complement each other like pumpkins and ribs. If two people have the same personality, they are either fierce or quiet. If you stay together for a long time, you will either respect or fight ~ one is fierce and the other is quiet, then one of them will tolerate the other and even complement each other completely. We are very happy together. Of course, it's all personal opinions.

In fact, when stewing ribs, you can put a lot of ingredients and add different ingredients, and the taste of ribs will be different. For example, you can add beans or vermicelli, whether it is wide powder or fine powder, it is equally delicious. There is a dish in our hometown called bumper harvest, which is to stew ribs with sweet corn, pumpkin, northeast beans and occasionally vermicelli. Stew a pot and eat it instantly. This is also a very representative dish in Northeast China.