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What are the specialties in Gansu?
Gansu specialties include Lanzhou lily, Jingning apple, white melon, Jiuquan luminous cup, Tianzhu white yak and so on.

1, Lanzhou Lily

Lanzhou lily, Lanzhou lily is extremely sweet, less fiber, no bitterness, and white as jade, which is the best among lilies.

2. Jingning Apple

Jingning is located in the warm temperate and semi-humid climate zone of the Loess Plateau at 35 degrees north latitude, with deep soil layer and rich light and heat resources. Annual average temperature, rainfall, sunshine hours and other climatic conditions are very suitable for apple growth. Jingning county has high altitude, abundant sunshine, large temperature difference between day and night and no pollution, which is suitable for apple planting.

3, white melon

White melon, also known as Lanzhou honeydew melon, formerly known as Wallace, originated in France. The weight of white melon is generally 1.5-2 Jin, with thick skin and sweet taste, juicy and tender. In China, white melon was introduced from the United States and became a specialty of Lanzhou. The products of Qingbaishi Township in Chengguan District of Lanzhou enjoy the reputation of "sweet osmanthus fragrance, as sweet as honey".

4. Jiuquan luminous cup

Made of Qilian Mountain jade, it is divided into two categories: traditional luminous cups and antique luminous cups. The luminous cup is a precious drinking utensil and tea drinking utensil carved from jade. Because the wine is poured into the cup and reflected on the moon, the reflection of the cup wall and the color of the wine are bright, sparkling and sparkling, hence the name of the luminous cup.

5. Tianzhu white yak

It grows in Tianzhu Tibetan Autonomous County. Because it is unique to Tianzhu, it is named "Tianzhu White Yak". Growing in the cold area above 3000m above sea level, it is a rare and precious local group in China. This storage method is suitable for cold and oxygen-deficient ecological environment with atmospheric pressure.