Making materials

Main ingredients: 200 grams of mushrooms, 200 grams of pork (lean) [1]

Accessory ingredients: 25 grams of pepper (red, sharp), 30 grams of egg white

Seasoning: 10 grams of starch (corn), garlic (white skin)

Fried meat with various mushrooms

5 grams, 5 grams of ginger , 3 grams of salt, 25 grams of vegetable oil, 5 grams of soy sauce

Features

The taste is delicious and the texture is smooth and tender.

Method

1. Cut the pork into slices and marinate with water starch, egg white, chicken essence and salt;

2. Dice the red pepper;

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3. Cut the garlic into slices;

4. Cut the green onion and ginger into shreds;

5. Place the pot on the fire and add oil, pour in the garlic slices and explode the fragrance , add onion, ginger, add the meat slices and stir-fry, add the mushrooms and stir-fry for a while;

6. Add salt, stock, soy sauce, cover and simmer for a while;

7 . Add red pepper and chicken essence, thicken the gravy and serve.