The positions of western-style kitchen include the superior department of western-style kitchen, the subordinate department of kitchen department, soup group, cold dish group, hot stove group, oven room, cake group and rotation group. Specific responsibilities are as follows:

1, processing room: responsible for rough machining of materials;

2. Frozen kitchen: responsible for the production of frozen dishes such as salads;

3, code position: responsible for grasping the code side dishes;

4. Barbecue post: responsible for frying;

5, frying furnace: responsible for frying food, generally located next to the grill;

6, burner position: the main job is to fry things;

7. Load post: responsible for assisting the work of the burner post;

8. Soup parking space: responsible for the production of sauce and soup, generally located next to or behind the booth;

9. Flowers and plants: responsible for the final arrangement of food and dishes, generally managed by this position.