Ingredients: one onion, half carrot and a little celery stalk.
Exercise:
1, onion is shredded, carrot is peeled and shredded, and celery leaves are cut.
2, the pot is hot, pour in the right amount of oil, turn the pot so that the oil is evenly hung on the pot wall.
3. Pour onion into oil and stir fry for a while, add shredded carrot and stir fry for a while, and add celery.
4. Add a spoonful of oyster sauce and a spoonful of salt, stir fry quickly and evenly, and serve.
Fried bean skin with green pepper
Ingredients: bean skin100g, green pepper, onion and carrot.
Exercise:
1, cut the bean skin into wide strips, not too long to avoid tangling when frying.
2. Onions, green peppers and carrots are cut into thick shreds.
3. Cut garlic into minced garlic, put corn starch into a bowl, add appropriate amount of water and stir evenly to form water starch for later use.
4. Pour proper amount of cooking oil into the pot and heat it. First, add onion and minced garlic, stir-fry over low heat to get fragrance, then add bean skin and carrot and stir-fry until the edge of bean skin is slightly yellow.
5. Add light soy sauce, cooking wine, oyster sauce, sugar and salt, stir well, then pour in clear water, cover with low heat and stew for three minutes.
6. Add shredded green pepper and stir-fry evenly, then pour water starch along the edge of the pot, stir-fry quickly and evenly over high fire, pour sesame oil and vinegar into the soup after it is viscous, and stir-fry evenly to get out of the pot.
Pleurotus eryngii in oyster sauce
Ingredients: Pleurotus eryngii, celery and red pepper. Celery and red pepper are mainly used for color matching, but they can be put or not.
Exercise:
1, Pleurotus eryngii was washed and cut into sections and sliced into strips, celery was washed and cut into small pieces, and red pepper was washed and shredded.
2. Soak the cut Pleurotus eryngii in boiling water and squeeze out the water for later use.
3, the pot is hot, pour a little oil, stir-fry the onion and ginger, stir-fry the Pleurotus eryngii for a while, add one tablespoon of oyster sauce, one teaspoon of garlic hot sauce and one teaspoon of sugar, and stir well.
4. Then add celery and shredded red pepper, stir-fry for 1 min, and serve.
Cold shredded white radish
Ingredients: 300g white radish, coriander 1 root, 2 cloves of garlic, 3-4 slices of dried red pepper.
Exercise:
1, peeled white radish, washed and shredded. You don't need to cut it too thin, which will lose the crispy taste.
2. Garlic is cut into minced garlic, dried red pepper is cut into small pieces, coriander is washed and cut into small pieces, and a pinch of pepper particles is prepared.
3. Put shredded radish into a container and add delicious soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.
4. Put the minced garlic and pepper on the shredded radish, pour a proper amount of cooking oil into the pot and heat it to 50%, then add the pepper particles and stir-fry them to give a fragrance, then take out the pepper particles and discard them, pour the heated cooking oil on the minced garlic and pepper and squeeze out the fragrance.
5. Finally, add coriander segments and mix well with chopsticks.
Fried beans with potatoes
Ingredients: a proper amount of sword beans, a potato and a little red pepper.
Exercise:
1, the two ends of the sword bean are removed, broken into small pieces, the red pepper is seeded and shredded, the potato is peeled and sliced into strips, and it is soaked in clear water to prevent discoloration.
2. Heat the pan, pour in a little oil, saute shallots and garlic, pour in sword beans and stir-fry for a while, about 3 minutes until the sword beans change color, then add potatoes and stir-fry for a while.
3. Add half a bowl of water, add one tablespoon of soy sauce, half a tablespoon of soy sauce, one teaspoon of salt and two teaspoons of sugar.
4. Stir-fry evenly, cover the pot, and cook on medium and low heat until the potatoes can be easily cut with a spatula. Add red pepper, stir-fry evenly, turn on high heat to reduce soup, and take out the pan and plate.
Tri-color roasted eggplant
Ingredients: eggplant 1, tomato 1, bell pepper 1, ginger and garlic.
Exercise:
1, eggplant is cut into hob pieces from the middle, sprinkled with appropriate amount of salt, marinated for 30 minutes, tomatoes are washed, diced, green peppers are seeded and cut into triangular pieces.
2. Take a clean small bowl and add soy sauce, vinegar, salt and sugar to make a sauce.
3. Heat a little oil in the pan, add Jiang Mo and minced garlic and stir fry until fragrant.
4. Add eggplant and stir fry until soft, then add tomatoes and green peppers, stir fry evenly, and then add the prepared sauce and stir fry evenly.
5. Pour in water starch and thicken, stir-fry evenly.