Ingredients and materials; Mushrooms and beef

Shredded onion and ginger, green pepper

Vegetable oil, salt, pepper, cooking wine, sugar, soy sauce, water starch.

1. Wash mushrooms, blanch them and let them cool for later use.

2. Slice the meat, and cut the onion and ginger into thick slices (shredding is also acceptable).

Shred green pepper.

4. Add oil to the pan and fry the shredded onion and ginger (take half).

5. Add beef and stir fry

7. Add shredded green pepper and the other half shredded onion and ginger, stir-fry and season with salt.

8. Starch is thin and thick.

9. Simple and delicious ~