Ingredients: pork liver, red pepper, onion, ginger, garlic, soy sauce and starch.

Step 1: Wash the bought pork liver once, then cut it and put it in a pot and soak it in soy sauce 15 minutes, then wash the onion, ginger and garlic and set it aside. After the pork liver is soaked, pour in the right amount of starch and stir well, so that the fried pork liver will be delicious.

Step 2: When you are ready, boil the oil. When the oil is boiled, put the pork liver in, fry for a while, add the right amount of salt and stir well, so it will be more delicious. Be sure to fry the pork liver until it is golden on both sides, which will be delicious, and add a little ginger to fry for a while, so that the pork liver can not only play a role in removing fishy smell, but also taste better.

Step 3: add a proper amount of water to the pot, so as to prevent the pig liver from being fried. Cover the pot and bring the water to a boil. Add garlic so that it won't taste when cooked. When the water is almost dry, add red pepper, add appropriate amount of salt and stir well. Then stir for a while, add the right amount of soy sauce and stir well, and the dish is ready.