Shrimp150g, water starch 20g, tomato sauce 50g, sugar 20g, cooking wine10g, oil 50g and refined salt 2g.

working methods

1. Put the shrimp in the microwave oven, turn the heat down for 2 minutes to thaw, then wash it with clear water, add a little salt and cooking wine and marinate for a while.

2. Set fire to the pot and put salad oil. When the oil is 60% hot, add shrimp. After the shrimp changes color, remove and drain the oil.

3. Leave the bottom oil in the pot, stir fry with tomato sauce, add shrimp, add a little water, a little chicken essence, boil the sugar, and thicken the water and starch.

point out

The combination of white pepper and tomato sauce is not only refreshing and sweet, but also exotic. Tomato sauce has a slightly sour taste and a raw juice taste. You can fry it with hot oil first to get rid of it, and the taste will be better.