The method of burning chestnut meat is very simple, as long as you master the way. The following small series introduces several ways to make chestnut roast meat for everyone.
Method 1
Main ingredients
3g chestnut, 3g pork belly, 2G braised soy sauce, 1g premium soy sauce, a few slices of ginger and 2g rock sugar.
Practice
1. Peel the pulp of chestnut.
2. Pork belly is cut into 1.5 cm square pieces, and cold water is put into the pot to be blanched and taken out for later use. It is mainly convenient for the meat pieces to taste better in the later production process.
3. Stir-fry rock sugar with a little oil in the pot.
4. Stir-fry the sugar until it is brown.
5. Pour in the cooked meat.
6. Stir-fry for 2-3 minutes to stir-fry a little fat in the meat. If you do this, you can keep the original flavor and make it delicious.
7. add chestnuts.
8. Add boiling water without ingredients, and at the same time, pour in braised soy sauce, and bring to a low heat.
9. Cook on low heat for about half an hour. 1. Add ginger and continue stewing for 1 minutes.
11. Add extra-grade soy sauce. Extra-grade soy sauce is very salty and can be replaced by soy sauce without salt.
12. Then, collect the juice by fire.
Method 2
Ingredients
5g pork belly, about 1 chestnuts, onion, ginger, pepper, star anise, salt, rock sugar, cooking wine and soy sauce.
practice
1. streaky pork is flying.
2. after the oil in the pan is hot, add onion ginger, pepper and stir-fry star anise, stir-fry the pork belly after adding the water, add cooking wine to cook until fragrant, and color with soy sauce.
3. Pour enough hot water into the pork belly, boil it with strong fire, and continue to cook with low fire.
4. Cut the chestnut on the body, boil the water in the pot, put it in the chestnut and cook for two or three minutes, then quickly put it in cold water, and peel off the shell and underwear along the cracked mouth of the chestnut.
5. After pork belly is boiled for half an hour, add peeled chestnut, continue to cook for 15 to 2 minutes, add appropriate amount of rock sugar, stir well, and add a little salt to taste.
practice 3
main ingredients
chestnut (appropriate amount) and pork belly (appropriate amount).
Practice
1. Prepare a catty of chestnut and a piece of pork belly.
2. Peel the pork belly (I like peeled pork) and cut it into pieces.
3. Cut the chestnut into a small mouth.
4. Put clean water in the pot, bring to a boil, and add the cut chestnuts. Cook on low heat for about 1 minutes.
5. Peel the cooked chestnuts.
6. Put the peeled chestnuts in a small bowl.
7. put oil in the pot and heat it.
8. put the pork belly into pieces. Stir fry.
9. Add some soy sauce and cooking wine. Stir fry evenly.
1. Cover the pot and dry for about one minute.
11. Add peeled chestnuts and appropriate amount of water (broth is better, of course).
12. After the fire boils, reduce the fire to less than half a bowl of soup. Collect the juice from the fire and take it out of the pot.