About "which is better, round eggplant or long eggplant?" This question, Bian Xiao sorted out the user's answers from multiple channels, so that everyone can understand it more comprehensively.

1. The following opinions were praised by 54 1 people, and there were 23 exchanges and discussions:

Speaking of eggplant, it is one of Xiao Yi's favorites. I can eat my eggplant tomorrow ~ ~ However, Xiao Yi also saw many friends asking the same question: What's the difference between long eggplant and round eggplant? The water content of these two kinds of eggplant is slightly different, so the taste will be slightly different. Long eggplant contains a little more water than round eggplant, and the fiber of long eggplant is finer. Compared with round eggplant, the fiber is thicker, so the taste is harder, not as soft and smooth as long eggplant. For most people, long eggplant tastes better. What are the benefits of eating this small eggplant? The efficacy and function of eggplant contains vitamin E, which has the functions of hemostasis and anti-aging. Eating eggplant regularly can prevent the cholesterol level in the blood from rising, which has positive significance for delaying human aging. At this time, add Jiang Mo, half onion and minced garlic, and pour into the fried eggplant. Stir well and pour in the sauce. Stir-fry until the soup thickens and sprinkle with the remaining chopped green onion. Tip: This "oil-less version of fish-flavored eggplant" is very suitable for chefs who advocate healthy cooking and will never dare to eat eggplant again. 5. Stir-fry the juice prepared before, add eggplant and stir-fry, and eat eggplant. There are also precautions: 3. After the eggplant is cut, immediately put it into the oil and fry it directly before it becomes discolored.

2. Wonderful answer:

In fact, these two kinds of eggplant have their own advantages, which does not mean that they are necessarily good. Now let's look at the difference between long eggplant and round eggplant! 1, tastes different. The water content of two kinds of eggplant is slightly different, so the taste will be a little different. Long eggplant contains a little more water than round eggplant, and the fiber of long eggplant is finer. Compared with round eggplant, the fiber is thicker, so it tastes harder, not as soft and smooth as long eggplant. For most people, long eggplant tastes better. 2. Differences in practice Due to some differences in the texture of the two kinds of eggplants, there will be some differences when making these two kinds of eggplants, because round eggplants are harder, long eggplants are softer, and long eggplants are more suitable for steaming or mixing. Round eggplant is mostly used for frying or stewing, and it is not easy to stew. 3, similar nutrition Long eggplant and round eggplant look no different, but the nutrition is still similar, because most eggplants are planted in greenhouses now, the nutrition may not be as high as before, and long eggplant is introduced from abroad, round eggplant is native to China, but there are more kinds of long eggplant, so it may be more common. As far as nutritional value is concerned, these two kinds of eggplant are basically the same.

3. Wonderful answer:

Each has its own characteristics. Let's see how to do it. Long eggplant is steamed and torn into strips, which is delicious with garlic vinegar. Round eggplant is sliced and made of potatoes and green peppers.

4. Wonderful answer:

The water content of long eggplant is a little more than that of round eggplant, and the fiber of long eggplant is thinner, while the fiber of round eggplant is thicker and harder to eat. It is not as smooth as long eggplant, so long eggplant is more suitable for steaming or mixing, while round eggplant is mostly used for frying or stewing, which is not easy to stew, and is suitable for frying three fresh vegetables on the iron frame. Eggplant is suitable for frying, steaming and baking. It is best to lower the cooking temperature and not fry eggplant, which can not only reduce the oil absorption, but also effectively preserve nutrition. When cooking eggplant, vinegar and tomatoes can also be added to help maintain vitamin C and polyphenols. It's all eggplant, with different tastes, depending on your own preferences.

5. Wonderful answer:

Eggplant can be divided into three varieties: round eggplant: the fruit is large, round, flat or oval, dark purple, shiny, dark purple, light green and white flesh, dense and tender meat, which is widely cultivated in northern China; Long eggplant: the fruit is slender, resistant to damp and heat, with thin skin, dark purple or black purple, light green and white flesh, few seeds, tender meat and good quality, which is widely cultivated in southern China; Dwarf eggplant: The fruit looks like a light bulb, the skin is dark purple, the flesh is light green and white, there are many seeds, and the meat is slightly loose. Most of them are early-maturing varieties, which are generally used to make pickled products. Both long eggplant and garden eggplant are delicious, but different seasons lead to more or less water in eggplant. If most of them are long aubergines in the south, they should be tender and basically delicious in May-July, but in autumn, when there is less water, they will not taste good when they are old. At this time, if there is garden eggplant produced in the north, it will be much more delicious than that in the south. "Thank you for your attention to the farmland circle: Oriental Flower Snow.