How to make tofu brine? Tofu is most suitable for the elderly and children, and there are many ways to make tofu. Tofu is rich in nutrition and contains many trace elements such as iron, calcium, phosphorus and magnesium. The following is how to make tofu brine.

How to make tofu brine 1 how to make tofu brine

Gravy gravy is also called brine. After cooking salt with brine, the remaining gray-black liquid is brine, which is a compound of magnesium oxide, magnesium sulfate and sodium oxide. Because it can condense protein into colloidal solution, which is harmful to health. Drinking broth is one of the key methods of folk suicide. Marinade is the key raw material for making tofu. It makes protein in soybean meal solidify into colloidal solution, and water is dissolved to make tofu. Tofu made from marinade is delicious.

As the saying goes: Bitter water makes tofu, and everything drops. Marinated gravy is a common condiment in Cantonese restaurants in China, and it is a kind of soy sauce boiled with various spices. Key raw materials include pepper, star anise, Poria, star anise, licorice, Amomum villosum, ginger, ginger, onion, soy sauce, soy sauce, old rock sugar and so on. It can be made in a few hours. Many restaurants in China and Hongkong will reuse the marinade many times, because it is generally believed that the longer the marinade is cooked, the more delicious it will be.

The main purpose of marinade is universal, whether it is all kinds of meat food, raw eggs or tofu, it can be cooked with marinade. In recent years, a kind of French chicken wings has appeared in Hongkong, China, and its French juice is actually just a sweet marinade. Ingredients and practice: Ingredients: Sichuan pepper, star anise, clove, Amomum villosum, licorice and star anise 3/4 cups each.

Practice: 1, marinade and ginger powder in the same package. Boil eight glasses of water and simmer for one and a half to two hours.

2. Materials: star anise (two capsules), fennel, pepper (two spoonfuls each), licorice (six capsules), star anise (one capsule), Amomum villosum (one capsule) and Poria cocos (1/4 capsules). Methods: The marinade should be carried in a cloth bag and boiled in 1 1 cup for 30 minutes.

3. Materials: raw pork, pork bone, fermented soybean with old mold, star anise, Poria, licorice, fennel, star anise and Siraitia grosvenorii. Practice: Boil the water for one hour.

4. Materials: 50g of light extract, 50g of star anise, 50g of star anise, 50g of Amomum villosum, 20g of ginger, 20g of pepper, 20g of clove, 50g of licorice and 50g of boiled water. Practice: First, put soy sauce, rice wine, old rock sugar, salt and chicken essence into a flowerpot and put it on a warm fire, and cook for about 1 hour. Spices and Chinese herbal medicine bags are often soaked in pots. After the marinade is ready, it is best to wipe it every other day.

5. Materials: Sichuan pepper 100g, star anise 150g, star anise 100g, clove flower 50g, Redmi 50g, licorice 50g, white meat 50g, soy sauce 1500g, fish sauce 50g and old rock sugar 65438+.

Practice: Put Zanthoxylum bungeanum 100g, Illicium verum 150g, Illicium verum 100g, 50g of lilac flower, 50g of red rice and 50g of licorice into a "medicine bag"; Slice 500 grams of white meat, stir-fry in animal oil and discard. Take a stainless steel steamer, pour cold water 12.5Kg, light soy sauce 1500 g, light soy sauce 1500 g, fish sauce 500 g, old rock sugar1500 g, salt 500 g, bake over high fire, and then add animal oil and galangal 250 g.

Fried tofu at home

Ingredients: tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.

Exercise:

1. Put the tofu in a steamer and steam for about 10 minutes. Take it out and let it cool.

2. Cut the tofu into diamond-shaped pieces with moderate thickness.

3. Put oil in the pot and heat it to about 60%. Add tofu pieces and fry until golden on both sides.

4. Cut the green pepper and red pepper into sections. When the oil of fried tofu is heated to 70%, add onion, ginger and garlic and stir-fry until fragrant. Add a spoonful of hot sauce and stir-fry red oil.

5. Add the fried tofu blocks, stir fry, add a spoonful of sugar, add a proper amount of soy sauce to stir fry, and add a little water to boil for a while.

6. When the cooking soup is almost dry, add a little salt and chicken essence to the pot.

Fish-flavored tofu

Ingredients: Beidoufu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.

1. Cut the tofu into small pieces (the smaller it is, the more delicious it is), fry it in the oil pan until the surface is golden, and then take it out.

2. Chop garlic and ginger, and mix a small bowl of fish-flavored juice: soy sauce 1 spoon, 2 spoons of vinegar, and sugar 1 spoon.

3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir fry.

4. Pour in bean paste, stir-fry until fragrant, and pour in 2 spoonfuls of water or stock.

5, then pour in the tofu pieces and stir fry evenly. Fish-flavored juice prepared in advance can be cooked until the juice is collected.

Fresh meat tofu

Ingredients: lean meat, tofu, soy sauce, oil, salt and onion.

1. Clean and chop lean meat. Wash tofu and onions.

2. Boil water, add tofu and boil water for 2 minutes.

3. Pick up the tofu and put it aside.

4. Wash the pan and pour in the oil. Then pour in chopped lean meat. Stir fry for 3 minutes.

5. Put the tofu on the plate, sprinkle with lean meat, and then sprinkle with onions.

6. Pour in soy sauce and salt and serve.

Fried tofu with leek

Ingredients: 400g of brine tofu, 2 eggs, 20g of shallots, 5g of sliced onion and ginger, 8g of starch, 8g of salt, 5g of chicken powder, 5g of pepper and 30g of peanut oil.

1. First, cut the brine tofu into pieces with a length of 8 cm, a width of 5 cm and a thickness of 0.6 cm.

2. Beat the eggs into a bowl and break them up with chopsticks; Chop shallots, put shallots and ginger slices into a bowl, add seasoning and 50g of water and mix well.

3. Soak the sliced tofu in feed water for 20 minutes, and then drain the water.

4. Put the tofu slices into the starch and dip them in the starch, then put them into the egg liquid and dip them in the egg liquid evenly. After heating, put them in a pot filled with peanut oil, and heat them evenly on medium heat.

5. When one side is fried to golden brown, sprinkle chopped chives evenly on the egg mixture, turn over and fry the other side with chopped green onion with a spatula, and fry both sides until golden brown, then take out the pan and put on the plate.

Tofu omelet

Ingredients: 9 pieces of tofu, peanut oil, soy sauce, pepper, corn starch, chives, pork 100g, salt, oyster sauce, chicken powder and water.

1, dig a small piece of tofu in the middle, preferably hemispherical, and be careful not to dig through the bottom.

2. Chop the pork, add peanut oil, salt, chicken powder, corn starch and pepper and mix well.

3. Brew the minced meat with good taste into the tofu hole.

4. Put peanut oil in the pot and fry the soaked tofu until golden brown.

5, put water in the bowl, add salt, soy sauce, oyster sauce, pepper, chicken powder, corn starch and mix well, called mixed sauce.

6. Add the prepared sauce to the fried tofu, simmer until the juice is dry, and finally sprinkle with chopped green onion.

How to make tofu brine 2 Mapo tofu

Ingredients: tofu 200g, beef stuffing 100g, green garlic 15g, bean paste 20g, lobster sauce 10g, ginger 10g, Chili powder 0.5g, pepper powder 1.5g and soy sauce/kloc.

Steps:

1. Cut the tofu into 2cm square pieces, soak it in boiling water with a little salt to remove the beany smell, take it out and soak it in clear water.

2. Chop lobster sauce and bean paste, cut green garlic into sections, and mince ginger.

3. Heat the wok, put the oil, add the beef stuffing and stir fry.

4. When the beef stuffing is fried to golden brown, add the bean paste and stir fry.

5. Add lobster sauce, Jiang Mo and Chili powder, stir-fry until the beef changes color.

Step 6 cook broth

7. Add tofu and cook for 3 minutes.

8. Add soy sauce, green garlic, sugar, and season with salt (if it is salty enough, you don't need to put salt).

9. Thicken with wet starch.

10, sprinkle pepper noodles after serving.

The practice of braised tofu

Raw materials:

Tofu, bean paste, Chili sauce.

Steps:

1, if the tofu is useless, soak it in water first and cut the tofu into pieces.

2. Boil the water in the pot, and pour the tofu after boiling. Take a bath. Take out the tofu after the water boils.

3, the bottom oil in the pot, oil hot onion, bean paste, Chili sauce, stir fry. Only 20 seconds.

4, add half a bowl of water to the pot, add some salt, chicken essence, less soy sauce, and pour the water into the tofu.

5, the fire for 3 to 4 minutes, you can hook the pot.

6. Add some coriander or onion to make it more beautiful. You can also soak rice in the soup, which is quite fragrant.

The practice of homemade tofu

Materials:

1 box of bean curd, 100g of lean pork, 1 red pepper, 1 green pepper.

2 tablespoons Pixian watercress, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon cornmeal, a little salt, a little ginger and garlic.

Exercise:

1. Cut the tofu into pieces about half a centimeter thick and 4 centimeters wide. Sliced lean pork, marinated with soy sauce and raw flour. Shred green peppers, remove seeds and tendons, and cut into diamonds.

2. Pour a little oil into the pot and fry the tofu until both sides turn yellow.

3. Heat the wok and pour the oil. When the oil is heated to 50%, saute chopped Pixian watercress, ginger slices and minced garlic.

4. Stir-fry the sliced meat and add soy sauce and cooking wine.

5. Stir-fry tofu.

6. Stir-fry the green pepper and red pepper together, and finally add some salt and sugar to taste.

How to make tofu brine 3 home-cooked mapo tofu

Ingredients: 300g of tofu, pork stuffing 100g, leek 1 root, ginger 1 small piece, 6 cloves of garlic, pepper 1 tablespoon, proper amount of starch and 2 dried peppers. 30g of cooking oil, sesame oil 1 tablespoon, soy sauce 1 2 tablespoons, bean paste1tablespoon, and 2 tablespoons of sugar.

1, cut tofu into pieces of about 2.5cm, put the cut tofu pieces into boiled water with salt (1000g of water, with 2 teaspoons of salt), and the smell of tofu will be broken after a while.

2. Cut ginger and garlic into powder, add 2 tablespoons of spicy oil in a clean pot, when the oil temperature is 50% hot, add minced garlic and Jiang Mo, and stir-fry until fragrant.

3. Add 1 spoonful of lobster sauce, 1 spoonful of bean paste and 10g of Chili noodles and stir well.

4. Add 75g of bone soup. When the soup in the pot boils, add the cooked tofu, push the soup and tofu evenly with a wooden shovel, add salt, soy sauce, seasoning powder and garlic powder in turn, and push them evenly with the ingredients in the pot with a wooden shovel.

5. Pour the wet starch in three times and gently push it evenly with a wooden shovel.

6. Pour 1 tablespoon of spicy oil before taking out the pot. After serving, sprinkle some pepper noodles and shallots on the surface of Mapo tofu.

Baked tofu with minced meat

Ingredients: 500g of tofu, 50g of chopped pork belly, corn oil, salt, soy sauce, cooking wine, tomato, pepper, starch and monosodium glutamate.

1, tofu, pepper, tomato and onion.

2. Heat oil in a wok, saute shallots, add minced meat and stir-fry minced meat.

3. Add tomatoes, cooking wine and soy sauce and stir fry quickly. Add tofu pieces and stir fry evenly.

4. Add a proper amount of water, add Chili pieces to boil, and turn to medium heat for 5 minutes.

5, add some monosodium glutamate before cooking, and use water starch to collect juice.