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Cantonese table meals, seemingly simple, are actually very particular about collocation, and there is one thing that cannot be less.
At the dinner table of most Cantonese people, the dishes seem simple, but in fact they are very particular about collocation. You must have a meal to drink soup every day, otherwise you will feel uncomfortable all over and always feel that something is missing. Especially for family banquets or banquets, soup is essential. In the early days of reform and opening-up, many new wives who just got married in Guangdong said that chefs in Guangdong could not do it, and it was not difficult to cook a large table of dishes and make soup. Shopping every day, as soon as I step into the vegetable market, I see a dazzling array of soups. I don't know how to match it, but I'm also thinking.

Cantonese people are really proficient in cooking soup, such as stewed soup, boiled raw soup, old fire soup, or medicated soup. There are countless kinds and tastes vary widely. In short, when it comes to making soup, Cantonese people have more say. The hot and humid climate in Guangdong has affected the appetite and food absorption of people living in Lingnan. Soup is a combination of nutrition and water. Taking a sip before meals can not only replenish water, but also stimulate appetite, which is beneficial to digestion and absorption. When did the habit of drinking soup originate? This has not been studied. But as long as you live in Lingnan, you will fall in love with this habit.

Look at the soup I made today, corn and carrot bone soup. This soup is very common and classic, and almost every family can cook it. The main ingredients are pig bones, corn and carrots. On this basis, you can also put a candied date or a small lotus root to make soup. Soup is moist and sweet, which can replenish water to internal organs and increase nutrition.

Cantonese people's eating habits are relatively light, and friends from other places may not be used to Cantonese food at first. Gradually, you will love the fresh, sweet and original cooking methods of Cantonese food. I have a friend who came to Guangdong for the first time and took her to eat boiled chicken. Seeing that red blood was still oozing on the chicken bones, she was afraid to take chopsticks at first. Seeing that we ate with relish, she took a small piece and asked her how the boiled chicken tasted after dinner. She said that she only ate the smell of dipping sauce and dared not eat meat. Haha, after half a year, she likes roast chicken more than the locals.

Duck feet are blue flowers. When you buy it, cut off your nails with scissors. After washing, put it in boiling water, ginger slices and lemon to cook and blanch for a while. Pick it up and cook it in salt water juice 15 minutes. Turn off the fire and soak for half a day. The duck feet stewed in this way are very tasty and chewy. I like to eat meat-free foods such as chicken feet, duck feet and goose feet. It is very enjoyable to chew. Have some more wine, that's the perfect match.

Brine pig's ear, a dish that my daughter likes to eat, takes a long time to marinate in the pot. There is a mixed brine of pig's large intestine, pig's heart, duck's feet, chicken feet and eggs, and all kinds of flavors penetrate each other, which is crisp but not greasy.

Stewed celery vermicelli and fungus. My mother-in-law likes this dish best. The fans were soft, so they slipped down her throat in one breath.

Fried pork belly with dried Chili bean curd brain, tofu is delicious no matter how it is cooked. A bean product that my family often eats can be fried or stewed when cooking, but it can be light or heavy. Eat tofu every other day, and you will never get tired of it.