14 prawns

Proper amount of oil

Appropriate amount of ginger slices

Onion amount

Cooking wine 1 tablespoon

Vinegar 1 tablespoon

2 tablespoons soy sauce

Sugar (I put xylitol) 1 spoon.

2 tablespoons ketchup

Braised prawns?

Cut the shrimp back, from the head to the tail, for easy eating.

cut off

Pick out the shrimp intestines together, wash them and dry them for later use.

Group photo of all materials.

Put more oil in the pot than cooking, heat it,

Cook until the oil looks a little smoky, pour the shrimp into the pot and stir fry quickly until it turns red.

Pick it up and put it in a bowl for later use, with shrimp oil in the pot.

Stir-fry shrimp oil with ginger and onion slices until fragrant.

Add onion and ginger, stir fry, add shrimp, add cooking wine, soy sauce, vinegar, sugar and tomato sauce and stir fry quickly.

Stir-fry over high fire until the juice is collected, then take it out of the pot and put it on the plate.