Braised chestnuts for three times, eat squid balls, gastrodia elata, fried squid rolls with gold and silver silk, fried squid in milk soup, fried squid with crispy meat, fried crucian carp with egg drop soup, frozen crucian carp with green pepper, hot pot of radish crucian carp, marinated crucian carp with bean paste, fried loach stuffed with fried loach, sliced fish in sauce, fried diced jujube paste, salted fish rolls, roasted fish rolls with three shreds, stewed fish with tomato and shrimps. Hua Gong Bao fish diced steak fish rotten autumn leaves fish tofu Tuo fish cucumber scrambled eggs Longjing shrimp sherry red plum fish-flavored shrimp broken apple shrimp cup roasted shrimp in the snow hidden gold dry fried shrimp embellish egg stewed shrimp mushroom ginseng shrimp rape fried shrimp slices shrimp egg salad paper wrapped shrimp sweet and sour radish slices sweet and sour ginger slices sauerkraut sauce seasoning melon skin, fermented spinach, fermented bean sprouts, fermented bean sprouts, fermented bean curd mixed eggplant sesame sauce mixed eggplant red oil mixed eggplant sauce mixed eggplant multi-flavor tomato sauce dipped in eggplant. Rice, white gourd, shredded radish, carrot, lettuce, spicy rape, chilled shredded pork, shredded spinach, shredded pork mixed with spinach, garlic, pepper, oil, spinach, cauliflower, spicy cabbage, spicy spinach, pork liver, bean sprouts, dried mung bean sprouts, egg skin, pepper oil, spicy kohlrabi, blue peanuts, celery, spicy Pleurotus ostreatus, sweet and sour. Steamed fish head with gastrodia elata, stewed pigeon with dried tangerine peel, steamed fish head with chrysanthemum perch, steamed chicken soup with Amomum villosum, stewed deer tendon with ginseng, steamed pheasant with distiller's grains, fried rice with sea cucumber and duck noodles with peach kernel, fried shrimp cake with Ganoderma lucidum, roasted deer tail with velvet mushroom, steamed chicken with dried tangerine peel and pigeon eggs, steamed frog liver with sesame seeds, black cohosh pork intestines, Sophora japonica flowers, sour plum mushrooms, steamed pigeon with sliced chicken with shredded beef in September, black beans, ginseng, etc. Lycium barbarum, Ophiopogon japonicus eggs, fried pork liver with cowpea and auricularia auricula, steamed carp chicken with mushrooms, Ziyun Sanxian sauce, Panlong eel, stewed whole chicken with tea tree mushroom, braised chicken with red-cooked chicken fillet, braised duck with asparagus, fried duck slices with mushrooms, gluten, bean blood eel and braised millet eel. Stewed cabbage bird egg pot pig blood tofu pot aloe crab Liu pot Nostoc flagelliforme mushroom pot Flammulina velutipes fried squid silk Flammulina velutipes fried eel silk Flammulina velutipes fried ear Flammulina velutipes fried walnut kernel Lohan Zhai Flammulina velutipes mixed with coriander cold dish Double Golden Mushroom potato salad cold hawthorn ribs tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu tofu roll Pengcheng crispy eel pepper bullfrog leg Flammulina velutipes lettuce radish roll onion pepper bullfrog leg emerald three-wire roll Snow Mountain locust orchid fish fragrant mullet steamed fat duck. Grilled pork loin and garlic with Ganoderma lucidum, grilled bamboo tube shrimp with double winter pugs, red fruit braised crucian carp, chrysanthemum fish with lotus flowers, prawns with soy sauce, golden pomfret fish with dangshen hibiscus fish with gastrodia elata head with green pepper, braised pork with ginger, braised crab with Gui Xiang, braised toilet dish, braised fish with radish, braised chicken wings with honeysuckle, braised duck tongue, dried bass with lemon juice and braised carp. Braised beef, braised pine fish rice, fried rice, stir-fried tofu shepherd's purse, sliced rabbit meat, sliced mutton, fried shrimp cake eggs, fried fish steak with hibiscus tremella, fried asparagus, fried pork slices with garlic sprouts, braised mussel meat, braised hot and sour pork ribs, braised salted duck tongue, boiled, braised pigeon sesame, crispy chicken, mushrooms, mushrooms, stewed mushrooms, braised pork ribs, braised pork, braised pork, braised pork.