material

Main components; Half Wenchang chicken, 1 coconut, 3 red dates, and a little medlar.

Accessories; 3 slices of ginger and 4g of salt.

1, ingredients.

2, chicken cold water pot, drowning.

3. Open the coconut and drink coconut juice.

4. Dig out coconut meat, cut it into strips, and slice ginger for later use.

5. Put the chicken in a casserole and add boiling water and coconut milk.

6. Pour in coconut meat, ginger slices, red dates and medlar.

7. Turn on the small fire after the fire boils 1 hour.

8. Season with salt before cooking.

Extended data

Chicken coconut is a hometown dish made of coconut and chicken, belonging to Hainan cuisine. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing, and it has the effect of benefiting qi and promoting fluid production. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium.