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What goes best with beer?
1, celery mixed with peanuts

Required materials: half a catty of celery, half a catty of peanuts, proper amount of oil and salt, half a spoonful of sesame oil, 3 cloves of garlic, half a spoonful of pepper, 1 star anise, and a little monosodium glutamate.

2, spicy crayfish tail

Required materials: crawfish tail 1 kg, 2 parsley, appropriate amount of oil, 4-5 cloves of garlic, 2 tablespoons of spicy butter chafing dish bottom material, cooking wine 1 spoon, seafood soy sauce 1 spoon, chicken essence 1 spoon.

3, preserved egg tofu

Required materials: lactone tofu 1 box, 3 preserved eggs, coriander 1 root, 2 shallots, 2-3 millet peppers, proper amount of oil and salt, 3 cloves of garlic, 1 tablespoon of sesame oil 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and a little sugar.

4. Fusion of flowers and hairs

Required materials: peanut 1 kg, soybean 1 kg, half a tablespoon of salt, pepper 20-30, aniseed (star anise) 3-4, dried pepper 3, fragrant leaves 4-5, ginger 1.

5. Cucumber mixed with pork head

Required materials: half a catty of pig's head (cooked), cucumber 1 root, coriander 1 root, 3-4 millet peppers, proper amount of oil and salt, half a spoonful of sesame oil, 3 cloves of garlic, seafood soy sauce 1 spoon, rice vinegar 1 spoon, half a spoonful of sugar and half a sesame seed.

6. Tear pig's heart with cold hands

Required materials: 2 pig hearts, coriander 1 root, half onion, onion 1 root, proper amount of oil and salt, sesame oil 1 spoon, 7-8 dried peppers, 2 cloves of garlic, ginger 1 root, more than a dozen Chinese prickly ash, 2 aniseed and 2 fragrant leaves.