Ingredients: 250g mutton, 250g tofu, two packages of Flammulina velutipes, half a handful of rape, and a handful of vermicelli;

Accessories: hot pot bottom material 1/4 bags, three sections of onion, four cloves of garlic, and appropriate amount of salt.

1 Two packets of Flammulina velutipes are cut into sections, washed, sliced with tofu, washed with rapeseed and boiled in water for later use.

2 add water to the hemp juice and stir, add oil consumption and appropriate amount of garlic paste. According to your own taste, you can skip it. The mutton is ready.

Add 1/4 bags of chafing dish bottom material to 3 pots, add three sections of green onions and four cloves of garlic, add mutton, tofu and Flammulina velutipes in turn, and boil for 2-3 minutes.

Let's eat first, and you can continue to cook green vegetable vermicelli with hot pot.

Tip: When you don't want to cook after a busy day, you can try this method. Eating with the air conditioner on will make you sweat, and the taste will not be lost at all! The key is simple and fast. It's delicious.

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