Dice the onion and divide it by hand. Cut the onion and dried pepper, cut the garlic into mashed garlic, and cut the ginger into ginger foam. (Onions, peppers, garlic and ginger slices can well cover up the distinctive smell of the intestines. ).
Heat oil in a wok, add Dongru, Chili, ginger and garlic, stir-fry until the vegetables are slightly yellow, pour in the cut cold chicken and stir-fry for a few minutes, then add a proper amount of soy sauce, add a little soy sauce, add a little oil consumption and white pepper, stir-fry evenly, add half a bowl of cold water, cover the pot and cook for 5 minutes to make the cold chicken crisp and rotten.
Celery fried ham food: celery, sausage, ginger slices, oil consumption, salt, spiced powder, monosodium glutamate. Practice: prepare a handful of small celery, 1 sausage, 1 ginger slices, 2 dried red peppers and lettuce, cut off the roots, remove celery leaves, clean the stems, cut them into appropriate long sections and put them on a plate for later use.
Tear the sausage off the outer packaging box, cut it into small rings with a knife, then cut it into thick strips for later use, cut the dried red pepper into sections, and peel the ginger and cut it into ginger foam. Add a proper amount of vegetable oil to the wok, add the pepper segments, stir-fry Jiang Mo until fragrant, then pour the sausage into the wok and stir-fry until the surface is nearly burnt.
Fried peas with leeks: peas, amaranth, garlic, dried peppers, salt, soy sauce and oil consumption. Practice: Prepare suitable peas in advance, 1 put amaranth, 2 garlic grains and 2 dried red peppers. Press the thumb gently at the front end of pea pods, and the pea pods shell can be easily squeezed open. Pour peas into a bowl, wash once, and control the water for later use.
After picking and washing amaranth, drain the water, cut it into five sections and put it on a plate, cut dried red pepper into thin strips, and peel garlic and cut it into powder. After the wok is boiled, add a proper amount of vegetable oil, heat it to 50%, add garlic paste and dried pepper, stir-fry over low heat to get fragrance, and then add peas.
Add peas, stir fry 1min, add a little cold water, cook for a few minutes, add proper amount of peanut oil, and drain the juice. The peas are a little wrinkled.
Stir-fried amaranth ingredients: 1 put amaranth, 3 pieces of garlic, 3 dried peppers, 1 spoonful of salt and small spoonful of monosodium glutamate. Practice: remove the fibrous roots of amaranth, wash them several times, control the moisture, and cut them into sections for later use. Flatten garlic with a knife to remove garlic skin, cut into hard particles, and cut dried Chili into sections.
Put a proper amount of oil in the pan, add garlic and stir-fry until the shepherd's purse becomes looser and looser. Add 1 tablespoon salt and small spoon monosodium glutamate to taste. Stir fry again, stir fry 1min. Don't fry for too long, lest the shepherd's purse be cooked.
Cold bitter chrysanthemum dish: 2 bitter chrysanthemums, 3 peanuts, 3 garlic, 2 millet spicy, 1 tablespoon salt, 2 tablespoons soy sauce, 2 tablespoons vinegar, a little sugar and a little monosodium glutamate. Practice: cut Sophora alopecuroides into 3 sections, soak in salt water 10min, wash, remove and drain, cut millet into sections, and chop garlic.
Add a little vegetable oil to the pot, pour in peanuts, stir-fry constantly with low fire, and it will be crisp after cooling. Put the fried peanuts into the bitter chrysanthemum, then add the millet spicy garlic paste, add a spoonful of salt and a little sugar. Add 2 tablespoons soy sauce, 2 tablespoons rice vinegar and a little monosodium glutamate to taste. Just mix it up, that's all.