1 kinds of expired wines have many health care and cleaning effects

Even if the cork is stuffed back, the aroma and sweetness contained in the wine will disappear after 3 to 7 days in the refrigerator, so it is a pity to pour it out directly; In fact, these inexhaustible wines are very suitable for cooking, health care or cleaning furniture. How to do it depends on the advice of experts.

food cooking

when salad dressing

salad dressing is generally too thick, either oily or sweet, it is suggested to make salad dressing with expired red wine, which is not only delicious and healthy, but also refreshing.

Add red wine, salt, black pepper and olive oil to a plate and mix well. Pay attention to EXTRA olive oil to avoid astringency.

pour the prepared red wine sauce on the salad.

make the meat bloodless

before frying beef, soak the beef in red wine before cooking, which can make the beef look the same and there will be no blood flowing out.

put the beef in a container, pour in the amount of red wine that has flooded the meat, and add onion slices to soak together, which will add extra points to health.

after pickling for about 4 minutes, fry in the oil pan again.

Softening meat quality

Red wine contains tannins, which can soften fat. Before cooking pork, beef and other meats, pickle them with some red wine to remove the smell of the meat itself. It is recommended not to add seasonings when soaking red wine, but only to marinate with red wine first, so as not to harden the meat.

Freshness

Liquor has a natural fruity sour taste. When frying seafood dishes, dropping some liquor instead of rice wine can remove the fishy smell and improve the freshness and sweetness of seafood.

Boil chicken soup

Chicken soup can be boiled in winter to warm the body, but when red wine is boiled, the alcohol volatilizes, and it has only the fragrance but no smell.

ingredients: 1 cup of flour, several chicken legs, 2g of cream, 1 onion, 2 slices of bacon, 1/2 bottle of red wine, 2 slices of garlic, 1 spoon of thyme and several mushrooms.

practice: blanch the chicken legs and wrap them in flour. Stir-fry the cream, bacon, garlic, onion and chicken leg until golden brown, add red wine, thyme and yangru and cook for 3 minutes. When cooking red wine chicken, it will stick to the pot, and you can add red wine to cook at any time.

Make red wine vinegar

Cut the onion into large pieces and marinate it in a glass bottle for 3 days in a 1: 1 ratio with red wine to form red wine vinegar.

Hot soup to dispel cold

In order to keep warm in snowy countries, two strips of cinnamon are used, and red wine is added to boil for 5 minutes to drink hot soup to dispel cold.

removing fishy smell

seafood ingredients such as shrimps can be soaked in fruity white wine before cooking to remove fishy smell and increase sweetness and fragrance.

health care

TIPS: in France, when many people take a bath, they will rub the skin with grape skins in the bathtub to expose the skin to more grape polyphenols.

promoting circulation: taking the wine out of date for bathing can accelerate the metabolism of the body; Add half a bottle to one bottle of red wine to the water in a half-cylinder bathtub. It is suggested that the effect will be better if some grape skins are added.

1 pot of hot water and 1/3 bottle of red wine can accelerate the blood circulation of feet.

home cleaning

stain removal: red wine contains alcohol and has stain removal function. Red wine that cannot be drunk can be used to clean dark wood floors and wooden tables and chairs, which can make the wood brighter and brighter, and can also be used to clean glass to make it brighter.

Experts say

When making red wine chicken, don't add water to the pot. It is suggested that red wine should be used instead of water to make it taste better. In addition, cinnamon sticks are generally difficult to obtain in the market, and can be purchased at Chinese medicine shops.

Liquor has a natural fruity sour taste. Dropping some liquor instead of lemon juice can remove fishy smell and improve the Q degree and sweetness of roasted fish.