Cake is more delicious.

Ingredients

Main ingredients: 50 grams of condensed milk, 50 grams of low-gluten flour, 4 eggs

Accessory ingredients: 35 grams of salad oil, 45 grams of caster sugar

1. Prepare ingredients

2. Beat one egg and three egg yolks in a basin, and beat the other three egg whites in another clean, water-free and oil-free basin

3. Heat the peanut oil over low heat until it boils

4. Pour in the sifted flour, remove from the heat immediately, mix until mature and form a dough

5. Pour in the condensed milk , mix well

6. Pour in the stirred egg yolk liquid and mix well to form an egg yolk paste

7. Add sugar to the egg whites in three batches and beat until dry peaks

p>

8. Add the beaten egg whites into the egg yolk batter in three batches and mix evenly

9. Brush the mold with oil

10. Pour in the mixed cake batter mold. Shake the cake mold to release big bubbles

11. Preheat the oven to 150 degrees, put hot water on the baking sheet on the lowest level, place the grill on the second to last level, and place the cake mold on the grill .

Bake for about 1 hour

12. Finished product