This lovely crooked nut is really "too young, too simple, and sometimes naive."
Speaking of Guangdong's food culture, morning tea is an indispensable part. My earliest understanding of morning tea came from Hong Kong's film and television dramas. Every time there is a plot of drinking morning tea, the fragrance of various snacks overflows in my mind.
If you have the opportunity to show the mysterious oriental power to the crooked nuts, how can you introduce these dazzling delicious snacks one by one in English? Let's rise together!
Morning tea: Guangdong morning tea
Salty snacks
Shrimp dumpling king: shrimp dumping
Barbecued pork bun: steamed barbecued pork bun
Wang Xie is in charge of steamed dumplings: Pork steamed dumplings
Xiang Qian beef balls: beef jiaozi.
Steamed chicken feet with drum sauce: chicken feet with black sauce
Tripe with ginger and onion
Steamed steak in drum sauce: steamed ribs
Chicken rolls: chicken rolls
Chaozhou steamed fruit: Chaozhou pueraria lobata
Spring rolls of leeks: spring egg rolls
Radish cake: fried radish cake
Chicken shark fin jiaozi: chicken shark fin dumping
Treasure glutinous rice chicken: lotus leaf glutinous rice
Shrimp roll: Shrimp roll
Dessert: dessert heart
Sour chicken tart: egg tart
Pineapple milk bag: cream egg milk bag
Milk yellow spicy roll: steamed egg cream roll
Golden cake: golden cake
Flow sandbag: flow sandbag
Water chestnut cake: water chestnut cake
Milk yolk bag: steamed custard
Some people may think that this knowledge of English is too unpopular, but it doesn't hurt to know more. When I hook up with a lady who can speak Cantonese, I will teach you authentic Cantonese!
I hope you can find a teahouse in your spare time, make a pot of tea leisurely, order some exquisite snacks and chat with your family and friends while eating.
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