1, heat the oil pan until the oil is 70% to 80% hot, and fry the crucian carp, as shown below:

2. Fry until both sides are slightly yellow, as shown below:

3. Put it in a casserole, add onion and ginger, and add cooking wine after boiling, as shown below:

4, and then switch to medium and small fire stew, stew for about 25 minutes, as shown in the figure below:

5. Finally, put it in a bowl, as shown below: