Materials:

Coconut milk jelly material: 200g milk, whipped cream100g, coconut milk100g, 60g sugar, 20g gelatin tablets or gelatin powder.

Fruit: red dragon fruit, kiwi fruit, mango (fruit can be changed according to your own preference)

Exercise:

1. Wash, peel and dice the fruit, and put as much as you like.

2. Soak 20g of gelatin in water.

3. Pour 200g of milk, whipped cream100g, coconut milk100g, and 60g of white sugar into a small pot, heat over low heat until the sugar is dissolved, and then remove from the fire after adding softened gelatin. Don't cook, let it cool.

4. Put the cut fruit into the mold.

5. Pour the cooled coconut milk into the refrigerator and refrigerate for more than 4 hours. After it is completely solidified, take it out and cut it into pieces.