condiments

Five roads and five blacks

condiments

2 tablespoons of onion, ginger and garlic.

Steps of braising five black dishes in brown sauce

1.？ Because the fish is too fishy, the process is unplanned. Clean up the change first, put it on the plate and add ginger powder, pepper powder, cooking wine, soy sauce, onion, ginger and garlic to marinate 15 minutes. Heat the oil in the pan and fry the five black edges until golden brown. Heat the bottom oil in the pot, add Pixian watercress and stir-fry until red oil, pour Wudaohei, add ginger slices, spicy skin and cooking wine after adding water, and then turn to low heat and simmer slowly, being careful not to turn over. When the water is about to boil, add chopped green onion and coriander, stew for one minute and then take out.

2.？ The finished product map, because Wudaohei belongs to marine fish, needs to add more cooking wine and ginger to remove the fishy smell. It's delicious and highly recommended.