The first restaurant is an old-fashioned restaurant located in Nanming District, and the cooking choice is hens. Its chicken is tender, crisp and rotten, with even heat distribution and moderate spicy degree. The ingredients used by the store are relatively simple, only peppers, ginger and garlic, peppers and onions. Generally speaking, the taste is soft and suitable for customers who like light taste.
The second restaurant, located in Yunyan District, cooks with roosters. The store pays attention to the size and uniformity of diced meat, and adds a little dried pepper when frying, which increases the aroma and taste of the whole dish. Its spicy degree is relatively warm, which will bring exciting taste and is deeply loved by spice girls and spicy men.
The last restaurant is a small shop hidden in Huaxi District, cooking with local chicken. Because the store pays attention to the freshness of the ingredients and the control of the heat, its spicy chicken is soft in taste, soft and chewy in texture, and moderately spicy. It is worth mentioning that the store will also add a little sweet potato powder to increase the layering of the dishes and make the spicy chicken more fragrant and delicious.
Generally speaking, although Guizhou spicy chicken has its own merits, the real taste needs to be determined according to personal tastes and preferences. If you like light taste, you can choose the first restaurant; If you want to try the challenge of spicy taste, you can try the second restaurant; If you want to experience the authentic spicy chicken after shopping, you might as well try it in the third store.