1, white wine, red wine, beer, red paste, red crab, sweet-scented osmanthus jujube, spiced beef show, four famous mushrooms, Chinese cabbage fish larvae, evergreen sesame oil, delicious drunk mud snail, roasted kohlrabi, grandma's drunk dried fish, dried celery, winter velvet fat seafood soup, fragrant butter, raw and roasted new prawns, Cantonese steamed sea bass and scallion.

2. Red mud crab, assorted fruits of aloe, sesame jellyfish silk, cashew moss, Cantonese roast goose, cold mutton tail bamboo shoots, clams, sweet and sour cucumber, shredded fish maw with balsamic vinegar, hometown dishes, sea cucumber and yellow croaker soup, braised lobster, raw and roasted new prawns, green crab with scallion oil, Cantonese steamed eighteen slices, golden pigeon king and cabbage gall.