2. Red mud crab, assorted fruits of aloe, sesame jellyfish silk, cashew moss, Cantonese roast goose, cold mutton tail bamboo shoots, clams, sweet and sour cucumber, shredded fish maw with balsamic vinegar, hometown dishes, sea cucumber and yellow croaker soup, braised lobster, raw and roasted new prawns, green crab with scallion oil, Cantonese steamed eighteen slices, golden pigeon king and cabbage gall.