The time for boiling pig brain should not be too short. If it is too short, the pig brain will be unfamiliar, because there are many parasites in the pig brain, which must be killed at high temperature to eat. If cooked for too long, the pig brain will get old and taste much worse.

Pig brain is not only delicate in meat, fresh and tender in taste, but also rich in nutrition. Pig brain contains more calcium, phosphorus and iron than pork, and its cholesterol content is also extremely high. 100 g The cholesterol content in pig brain is as high as 3 100 mg. Cholesterol in pig brain is the highest in common foods.