1. Sauced ginger: Yongxin Sauced ginger, orange peel and honey eggplant are a group of precious traditional specialties with unique flavor, which are suitable for all ages. Sauced ginger has a long history, exquisite materials and exquisite craftsmanship. Legend has it that during the Kaiyuan period of the Tang Dynasty, when the singer Xu was elected to the palace, her voice was clear and overwhelming because of her long-term consumption of orange peel, honey eggplant and ginger juice.
2. Orange peel: it is a grapefruit orange that has just been formed after picking the fruit and is a little bigger than a fist. Cut green tangerine peel into crescent-shaped slices, cook with bronze ware (in order to maintain the true color of orange peel), rinse with flowing mountain spring water, wring it out, and then mix it with white sugar. Young girls should make special dishes before going out and entertain guests after going out for the New Year.
3, honey eggplant: also known as nine steamed honey eggplant, the color is like amber, the taste is sweet as honey, the food is refreshing, and it is a good winter product. Honey-juice eggplant is made of high-quality immature eggplant and fine honey (or sugar) through the traditional process of nine steaming and nine drying, commonly known as nine steaming honey-juice eggplant. The finished product is dark brown, clear and transparent, fragrant and sweet. It is a famous specialty with rich nutrition and attractive senses, and is known as elegant food.
4. Pickled radish: From July to September every year, in the urban and rural areas of Yongxin County, the scene of making pickled ginger and pickled radish can be said to be a beautiful landscape: rows of sauce bowls are neatly placed on the roofs, courtyard walls and threshing floors of each family ... There are thick brown sauces everywhere, which exude intoxicating fragrance in the sun. The process of making sauce is much more complicated than making orange peel, which requires strict hygiene.
5. Potato vermicelli: Potato vermicelli is a new product developed in recent years and one of the specialties in the province. Venue: Fujita Township, Yongxin County. It uses fresh sweet potato as the main raw material, and adopts a unique production process through traditional processes such as cleaning, pulping, precipitation, filtering, powder extraction, bleaching and cooking.