1. Baked potato pieces with braised beef

1, beef is cut into 2 cm square pieces, and potatoes are cut slightly smaller;

2. Put oil in the pan. When the oil temperature is 40% hot, add potatoes and beef, and then turn off the fire and fry for two minutes. When the potato surface is golden, change the fire and poke the potato with a spoon. When the potatoes are slightly hard in the middle, you can remove beef and potatoes;

3. Put less oil in the pot, stir-fry onion, ginger and garlic, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, turn to high heat, wait until the soup is almost dry, and then pour less water and starch, and you can go out of the pot.

Second, curry beef.

Ingredients: beef 350g, potato 250g, onion100g, green pepper100g. Accessories: sugar 15g.

15g cooking wine, 5g salt and 8g curry powder.

Production method: 1. Cut the beef into pieces, blanch it, and then stew it in a pot until it is soft and rotten. I stewed it in a pressure cooker for about 20 minutes.

2. Dice potatoes, onions and green peppers for later use;

3. Heat the oil pan, add onion and stir fry until fragrant, then add potatoes and green peppers and stir fry for about 3 minutes;

4. Finally, add beef stew. Add the soup left over from the previous beef stew, and put it in a pot to stew;

5. After about 20 minutes (as long as the potatoes are soft and rotten), add curry powder, stew for another 5 minutes, and finally add seasoning to taste.