material

Ingredients: 350g sausage,

Accessories: mung bean sprouts 120g,

Seasoning: green onion 10g, white garlic 6g, salt 6g, soy sauce 10g and vinegar 3g.

working methods

1. Cut the enema into long strips; Selectively cleaning mung bean sprouts; Peel onion, wash and cut into powder for later use; Another 50 grams of brine oil (that is, the soup oil of braised pork) is prepared.

2. Pour the bittern oil into the wok, heat it, put it into the wok together with the chopped green onion, stir-fry the mung bean sprouts, add soy sauce and refined salt, pour in the enema strips, cover the pot and simmer, then add a little vinegar and garlic juice, stir-fry slightly, and serve in a bowl.