Ingredients: dried bean curd 500g, sesame oil 10g, soy sauce 50g, salt 2g, 65438+ monosodium glutamate 0g, aniseed 6g, pepper 5g, spiced powder 5g, onion 10g and ginger 5g.

2. Wash the dried tofu and tie it tightly with thread; Put aniseed, pepper and spiced powder into the bag seam.

3. Put a proper amount of water, soy sauce, salt, shallots, ginger slices and spiced buns on a high fire, cook for about 30 minutes, and make a marinated soup. Then add the bundled dried bean curd, boil it, switch to low heat, add monosodium glutamate when the marinade is thick, and stir well. When the juice has penetrated into the dried bean curd, take out the seasoning package (for next use) and take out the dried bean curd.